Ingredients :
1 cup rice
¼ cup moong dal
½ cup sugar
2 cups milk
1 cup ghee
4 cloves
1 tsp nutmeg powder
¼ cup cashews
¼ cup golden raisins
1 tsp cadamon
Method :
Roast mong dal in a pan for 5 to 10 minutes.
Cook rice, mong dal, milk and 3 cups of water till the rice gets cooked.
Melt jaggery, by boiling it with little water, and mix this with the cooked rice.
Put ghee and keep stirring until everything blends well.
Fry cashews, raisins and cloves in little ghee mixed well serve
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