pulisaatham

Ingredients:
2 Cups Cooked White Rice
2 Tbsp puliyotharai paste
3 Tbsp Gingily oil
4 Nos Dry red chilly
1 Sprig Curry leaves
1 Tbsp Channa dal
2 Tbsp Ground Nuts
1 Tsp Mustard seeds and urad dal
Salt to taste.
Method:
Heat 1 Tbsp oil in a kadai and add groundnuts , channa dal, broken Red chilly, urad dal , mustard seeds and curry leaves.
When the mustard seeds pop and the ground nuts are brown pour the oil in the rice.
Add salt and the pulihora paste to rice and mix throughly adding the remainder of the oil.