bajji

vegetable your choice potao or chilli or palntin
1 cup gram flour (Besan Flour)
1/2 tsp each of salt, red chilli powder,
1/4 tsp each of cumin
A pinch of baking soda
Quarter cup of water
oil for deep-frying.
. Cut each vegg into circular pieces.
2. Gram flour is a fine yellow flour made from garbanzo beans or chanadal. Put the gram flour into a bowl; add salt, red chilli powder, cumin and baking soda. If you want, you can also add ginger-garlic paste to get the extra kick. Stir in these ingredients well. Add quarter cup of water to them and mix thoroughly. Add water if needed, the prepared batter must be tight (tighter than pancake batter and regular bhaji batter). It should form thick coating around the vegg when they are dipped in the batter.
Fry the vegg peaces until they are golden brown, turning frequently. Remove them with a slotted spoon and drain well on absorbent paper towels.