chuttny

Ingredients:

• 1/4 Bunch curry leaves
• 1/4 Coriander leaves
• 3 Nos Green chillies
• 1 Cup Coconut(shredded)
• 1/4 Tsp pottukadalai
  
• 1 tsp urad dal
• 1 tsp masted seeds
  
• 1 Tbsp oil
• Salt to taste.

Method:
Wash the curry and coriander leaves.
Heat oil in a kadai and add the urad dal.musted seeds (black)
When the urad dal turns golden brown, remove the dal and keep in a bowl.
Add thecurry leaves, coriander in the kadai and saute.
When the leaves have cooked, mixed the cravy which u grind already below
( grind the coconut along with salt, green chillies,pottukadalai.
Add water as required).
and previous cooked urudal ....leave 2 or 3 minuts on the stove then
Serve with Idly, Dosa.