Idly!

Ingredients:
2 cups idly rice
1 cup urud dal
1/2 cup cooked rice
1/4 tsp fenugreek seeds (methi)
salt as per taste
Direction:
soak idly rice and methi together in water for about 5 to 6 hours .
soak urud dal in watter for 31/2 hours.
drain the water from urud dal and grind it in mixie with little water.
fine grind it until the mixture is frothy ,keep aside .
now drain water from soaked rice and methi .
grind these along with cooked rice and little water in mixie.
now mix the ground items and add salt.
allow it to ferment for 16-18 hours , then make idlys in the idly steamer . steam the idlys on high for 10 minuts.