Pidi kozhukattai....!!

Ingredients:




Rice flour – 2 cups

Coconut gratings – 1 cup

Salt – ½ teaspoon
 sugar : 1 cup



Method:



Fry the rice flour in a dry kadai till nice aroma comes out. if its your riceflour already fried no need to do again.



Boil 2 cups of water along with salt.



Mix the fried rice flour and,sugar, coconut gratings in a broad vessel. Add the boiling water little by little and mix with a wooden spoon and make a hard dough. Take out a small lemon size dough and make a ball and keep it in your palm just press it by your fingers. Finish all the dough like this. Arrange it in a greased idli plate and steam it for ten to fifteen minutes.