carrot phirni...!!!

You will need :






2 Table spoon basmati rice,soaked in water for half an hour

1/4 Kg of carrots,peeled and boiled

1/2 litre of milk

1/2 cup of Sugar

A pinch of saffron

chopped cashew nuts,fried in ghee

chopped pistachios

1/8 tsp of Cardamom powder





Soak the saffron in warm milk.





Drain the soaked rice and with very little water grind the rice and the boiled carrots together to a smooth paste.





Bring the milk to boil.Add the rice-carrot paste and sugar.Keep stirring.





Simmer and cook for 6-8 mins or until the phirni gets thickned.





Add the saffron milk,cardamom powder and cashews.Mix well.





Pour them in a tiny earthern pots(if you could get these) and sprinkle some pistachios.Place a silver or gold warq(optional)..Serve chilled!