maida Halwa...!!

Ingredients:




Maida (All purpose flour) – 2cups

Sugar – 3 cups

Ghee – 1 cup

Orange colour – few drops

Cashew Nuts – 10 Nos

Cardamom Powder – 1 teaspoon



Method:



Put one or two tablespoons of ghee in a kadai and add maida to it. Fry for few seconds.



Add half cup water to the sugar and bring it to boil. When it starts boiling, remove and pour over the fried maida and stir continuously keeping it on low flame. Add kesari colour and mix well. Add ghee little by little while stirring the halwa. Stir it thoroughly till it leaves the sides of the vessel. Add cardamom powder and fried cashew nuts.