Tuesday, September 6, 2011

kovil puliyotharai...!!

KOVIL PULIOTHARAI.




INGREDIENTS:

Rice- 2 cups

Tamarind Extract - 2 tablespoon

... Coriander Seeds- 2tsp

Fenugreek Seeds - 10 seeds

Sesame Seeds- 2tsp

Channa Dhal- 4tsp

Dried Red chilly- 5-6

Turmeric - 1tsp

Mustard little

Curry leaves - few

Asafoetida - a pinch

Salt - As per Taste





METHOD:



Boiled the rice and keep it aside till it become cool.



Fry Coriander seeds, Fenugreek seeds first in dry pan, later add sesame seeds lastly.



Once they are cool, grind finely.



In little oil fry peanuts, Channadhal, Red chillies and grind coarsely.



Now in oil, season the mustard, curry leaves, add hing, turmeric, tamarind extract, salt and let it boil for5minutes.



Then add the finely grinded powder and slowly boiled rice and mix evenly.



Once it gets mixed up, now add the coarsely added dhal powder.



Serve hot with chips...

No comments:

Post a Comment